Lemon Crème Brulee

Lemon Creme Brulee

Amazen Chef Creations Executive Chef Michael Cortez C.C.C. Executive Sous Chef Jordy Miranda One of the Cellar Door Favorites Prep time 15 minutes Cook Time 40 Minutes     Serves 8 4 cups cream 1 ounce vanilla extract 2 vanilla beans 2 Lemons Zest and Juice combined 6 ½ ounces sugar 1 whole egg 9 egg yolks 1 teaspoon salt   Heat cream until warm in a sauce pot on medium for about 3 minutes. Then add the vanilla extract and vanilla beans. In a … [Read more...]

Peach Cobbler

Peach Cobbler

Best Ever No Fail Peach Cobbler Preheat oven 350. 2 sticks real butter 1 1/2 cups sugar 2 cups self rising flour 1 1/4 cup milk 2 cans Osage Peaches (found at HEB) (reserve the juice from one can) Melt butter in the 9x12 pan (prefer glass pan) by placing it in the oven to melt, watch carefully. Cut up all the peaches and add to the butter. Reserve the peach juice from one can. In a seperate bowl mix milk, flour and sugar. Pour this mixture onto the peaches and then drizzle the juice … [Read more...]