Top Ten June 2012

Indulgence Day Spa & Salon

 Indulgence Day Spa & Resort The Best Facials,Massages and Haircuts. Recently remodeled. Check Out Their New Look! Animoto This Is The Coolest App. Turns Your Photos And Videos Into A Slideshow.   Charming Charlie We Love This Place! Loads Of Inexpensive Trendy Accessories Chef Michael Cortez If You Need A Caterer For An Event, He Is Your Guy! Check Out Some Of His Recipes Here.                           Ellen's Dance Dares Dr. … [Read more...]

Chef Michael’s Tomato Basil Mozzarella Salad

Tomato Mozzarella Salad

Chef Michael’s Tomato Basil Mozzarella Salad  White Balsamic Vinaigrette & Roasted Almond Pesto   Sourdough Croutons Croutons Prep Time 15 minutes Cook Time for the Croutons 10-12 minutes 4 Slices Sourdough Bread cubed 2 tablespoons Extra Virgin Olive Oil Kosher or Sea Salt and Fresh Cracked Pepper                       Pre-heat oven to 350 degrees. Lightly brush the bottom of a sheet pan with the oil.  Place cubed bread on the sheet pan and … [Read more...]

Cognac Lobster Bisque

Lobster Bisque

Amazen Chef Creations Executive Chef Michael Cortez C.C.C. Executive Sous Chef Jordy Miranda  Prep time 15 minutes Cook Time 25 Minutes Serves 8           3 roma tomatoes diced 2 ounces carrots diced 2 ounces celery diced 4 ounces onion diced 3 teaspoons extra virgin olive oil 4 ounces white wine 4 ounces of your favorite cognac 6 cups flavorful lobster stock 2 cups heavy cream 4 tablespoons cornstarch mixed with 4 tablespoons … [Read more...]

Chef Michael’s – Akashi Beef Short Ribs

Akaushi

2 lbs. Bone in Akaushi Short Ribs 1 cup Mire Poix (2 oz diced celery, 2 oz diced carrot, 4 oz dice onion) ¼ cup veal stock ½ cup white wine 2 oz Fresh Rosemary, Thyme, Chives, Parsley Cilantro 3oz Olive Oil 1 Lemon   Remove the bone & season with salt & pepper. In a hot roasting pan sear beef until brown remove from pan. Add mire poix to pan and sauté vegetables for about 2-3 minutes. Place beef on top of vegetables and roast until mid rare about 15 minutes … [Read more...]

Thyme Scented Roasted Breast & White Wine Braised Chicken

roasted chickensmall

Chef Michael's Signature Chicken Entree withSauté of Shitake Mushrooms, Sage Mashed Potatoes, White & Green Asparagus, Fried Carrots, Brussels sprouts, Poultry Jus Lie, Red Wine Glazed Pearl Onions   1 whole Chicken (legs and thighs separated) (Breast removed still on bone) 2-3 ounces Extra Virgin Olive oil 2 cups Equal mix celery, onions, carrots 2 each Cloves fresh garlic finely chopped 2 cups Your Favorite Chardonnay 1 cup Chicken stock 8 sprigs Thyme … [Read more...]