spinach salad with chicken, avocado and goat cheese

 

 

Spinach,Chicken,Avocado Salad

 

This looks perfect for warm summer afternoons!

SALAD:
8 cups chopped spinach (1 bag)
1 cup halved cherry or pear tomatoes
1/2 cup corn (frozen, canned, or cut off the cob)
1 1/2 cups chopped cooked chicken
1 large avocado, sliced
1/3 cup crumbled goat or feta cheese
1/4 cup toasted pine nuts

DRESSING:
3 tablespoons white wine vinegar
2 tablespoons extra-virgin olive oil
1 tablespoon Dijon mustard
salt and freshly ground black pepper, to taste

Directions:

1. Place spinach in a large salad bowl. add remaining salad ingredients.

2. In a small bowl, whisk together the dressing ingredients. Pour over the salad and toss (a little at a time… as much dressing as you desire).

 I found this recipe on Pinterest! If you haven’t gotten on there yet and need an invite, just let us know. We’ll hook you up!
About Kathryn Crawford Wheat

Kathryn Crawford Wheat is an ordinary woman who has found a way to share some of her life’s experiences in the hopes that others will be able to identify with her and take comfort in knowing that we all face similar things in life. She is an Author, Professional Speaker, MCE Instructor, and Blogger.

She enjoys spending time with family and friends, scuba diving, wine tasting, dancing, exercise, yoga, writing, and musical theater.

Some of the best things about Kathryn include her faith, courage, and fierce loyalty. She is grateful, joyful, empathetic, determined, motivated, observant, a little foolish and sometimes a bit crazy!

For more visit WomansInSite.com
KathrynCWheat.com

281-794-8111
PO Box 5055
Katy, TX 77491

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