Farfalle with Roasted Chicken and Sun-Dried Tomato Cream Sauce

This recipe, perfect when served with grilled or roasted vegetables on the side, can easily be doubled to allow for having delicious leftovers.

Farfalle and Roasted Chicken

Serves 2


3 cups dried farfalle pasta

3 tablespoons sun-dried tomato pesto

2 tablespoons crème fraîche

2 cups shredded rotisserie chicken

Salt and pepper to taste



Cook pasta according to directions on package. Drain well and return hot pasta to pot. Add pesto, crème fraîche, and salt and pepper and stir gently until blended. Add chicken and toss to coat.

About Kathryn Crawford Wheat

Kathryn Crawford Wheat is an ordinary woman who has found a way to share some of her life’s experiences in the hopes that others will be able to identify with her and take comfort in knowing that we all face similar things in life. She is an Author, Professional Speaker, MCE Instructor, and Blogger.

She enjoys spending time with family and friends, scuba diving, wine tasting, dancing, exercise, yoga, writing, and musical theater.

Some of the best things about Kathryn include her faith, courage, and fierce loyalty. She is grateful, joyful, empathetic, determined, motivated, observant, a little foolish and sometimes a bit crazy!

For more visit WomansInSite.com

PO Box 5055
Katy, TX 77491

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